Hiki iā ʻoe ke hōʻoluʻolu e kūʻai i ka Potassium Citrate Monohydrate Anhydrous CAS 6100-05-6 CAS 866-84-2 maʻamau mai Harvest Enterprise. I ka ʻoihana hana meaʻai, hoʻohana ʻia ʻo Potassium Citrate e like me ka buffer, chelate agent, stabilizer, antioxidant, emulsifier a me nā mea ʻono. Hiki ke hoʻohana ʻia i ka huahana dairy, jelly, jam, ʻiʻo a me ka pastry tinned. Hiki ke hoʻohana ʻia e like me ka emulsifier i ka cheese a me ka antistaling agent i nā ʻalani, a pēlā aku. I ka lāʻau lapaʻau, hoʻohana ʻia ia no ka hypokalemia, ka pau ʻana o ka potassium a me ka alkalization o ka mimi.
ʻO ka maikaʻi kūʻai maikaʻi ʻo Potassium Citrate Monohydrate Anhydrous CAS 6100-05-6 CAS 866-84-2 me ke kumu kūʻai haʻahaʻa i hana ʻia ma Kina. ʻO Harvest Enterprise ka Potassium Citrate Monohydrate Anhydrous CAS 6100-05-6 CAS 866-84-2 mea hana a mea hoʻolako ma Kina.
Mahele ʻEkahi: Hoʻomaka
Hoʻokaʻawale ʻia ka potassium citrate ʻo Monohydrate (CAS:6100-05-6) a me Anhydrous (CAS:866-84-2), i hoʻohana nui ʻia e like me ka analytical reagent a me ka meaʻai.
Mahele ʻElua: Nā ʻike kumu
1. Inoa Kemika: Potassium Citrate
2. Māhele Molekala: Monohydrate:K3C6H5O7·H2O ;Anhydrous:K3C6H5O7
3. Kaumaha Molekala: Monohydrate:324.41;Anhydrous:306.40
4. CAS: Monohydrate:6100-05-6;Anhydrous:866-84-2
5. ʻAno: He aniani aniani a keʻokeʻo keʻokeʻo paha, ʻaʻohe ʻala a ʻono i ka paʻakai a me ke anuanu. ʻO 1.98 ka mānoanoa pili. Hiki ke hoʻonanea i ka ea, hiki ke hoʻoheheʻe ʻia i ka wai a me ka glycerin, aneane hiki ʻole ke hoʻoheheʻe ʻia i ka ethanol.
Mahele ʻEkolu: Hōʻike
|
Iterms |
Kūlana |
|
Maʻiʻo(Ke kumu maloʻo)ï¼w/% |
99.0-100.5 |
|
Ka Hoʻouna Māmā ,% ⥠|
95.0 |
|
Klorida (Cl), |
0.005 |
|
Sulfate, w/% |
0.015 |
|
Oxalate, w/% |
0.03 |
|
As, mg/kg ⤠|
1.0 |
|
Lead(Pb),mg/kg ⤠|
2.0 |
|
alkaline |
Ua hala |
|
Pohō ma ka maloo ,w/% |
3.0-6.0 |
|
E hoʻohana maʻalahi i ka carbonize ⤠|
1.0 |
|
Na mea hiki ole ke hooheheeia |
Passd |
|
Paakai Kalsium, w/% |
0.02 |
|
Paakai Ferric, mg/kg ⤠|
5.0 |
|
ʻO ka mahana maloʻo he 180â±2â, a ua maloʻo i ke kaumaha mau. |
|
Mahele ʻEhā: Hoʻohana
I ka ʻoihana hana meaʻai, hoʻohana ʻia e like me ka buffer, chelate agent, stabilizer, antioxidant, emulsifier a me nā mea ʻono. Hiki ke hoʻohana ʻia i ka huahana dairy, jelly, jam, ʻiʻo a me ka pastry tinned. Hiki ke hoʻohana ʻia e like me ka emulsifier i ka cheese a me ka antistaling agent i nā ʻalani, a pēlā aku.
I ka lāʻau lapaʻau, hoʻohana ʻia ia no ka hypokalemia, ka pau ʻana o ka potassium a me ka alkalization o ka mimi. ʻO ka maʻamau hiki ke lilo i mea maka o nā lāʻau lapaʻau no ka pale ʻana i nā pōhaku mimi. ʻO ia ka lāʻau lapaʻau maʻamau i kēia manawa no ka pale ʻana i nā pōhaku. Ua ʻike nā haʻawina e pili pono ana ka pH a me ka waiwai citric acid i loko o ka mimi i ka hana ʻana o nā pōhaku mimi. I loko o ka mimi waikawa (pH
Māhele ʻElima: Pūʻolo
Hoʻopili ʻia ʻo Monohydrate a me Anhydrous i loko o nā ʻeke pepa kraft he 25 kg.
